Liver with onions (Fegato alla veneziana)
Ingredients
- 400 g of calf's liver
- Flour
- 4 tbsp of olive oil
- 3-4 shallots
- 12 fresh sage leaves
- Pepper, salt
- 1/8 l of white wine
- (1 tsp of honey)
Cut the liver into slices and dredge it with the flour.
Cut the onions in rings and fry them in the olive oil until they are glossy light brown,
stir in the finely cut sage.
Increase the heat add the liver slices and fry for a short while.
Add salt, pepper, wine, and if you like some honey.